My Name (Last Name, First Name): 

  I.  Workshop Preferences:

   Tuesday 9 am Electives - Check One

         Option A: Establishing a 1st Call Program for Newly-Ordained Ministers

          Option B: Creating Trust Among Clergy in Divisive Times in the Church

    Tuesday 1:30 pm Electives - Check One

         Option A: Intervening into Troubled Relationships with Ministers

          Option B: Combating Clergy Isolation and Loneliness in Ministry

    Wednesday 9 am Electives - Check One

          Option A: Establishing a 1st Call Program for Newly-Ordained Ministers 

            Option B:  Advocating for the Economic Well-Being of Pastors in Small Membership Churches

II.  Resources

Please tell us in the box below, if you have made your selections, what Resources (and Sample Best Practices) you'd like to share from your own presbytery or pastoral care experiences.

III.  Newsletter Feedback

In the box below, we'd appreciate any feedback from you on our Newsletter content, method of distribution, and your own usage.  What do you like best, ideas for improvement, etc? 

 IV  Wednesday Evening Tour and Dinner

   Yes, I plan to go on the Tour/Dinner.

            If yes, please check one of the menu selections below:

All meals are served with house green salad, house ciabetta bread, beverage and ice cream. 

  A.  Grilled Chicken Breast, lightly seasoned, chargrilled and served over seasonal vegetables.  Topped with red wine-tomato demi-glace.

  B.  Buffalo and Wild Mushroom Loaf, made home style with fresh herbs and local mushrooms.  Served over seasonal vegetables and topped with roasted tomato demi-glace.

C.  Almond Crusted Atlantic Cod, topped with a savory nut crust and slowly baked with a hint of Chablis.  Served with seasonal vegetables.

  D.  Farfalle Pasta, tossed with Pennsylvania mushrooms, red onions and fresh basil.  Finished with garlic cream sauce and Parmesan.

(Note:  please submit a new response for a spouse who will be joining us for dinner)